Knut Olav Strætkvern

Chemical characterization and functional properties of a potato protein concentrate prepared by large-scale expanded bed adsorption chromatography

Sissel Løkra, Merete Hagen Helland, Ingrid Camilla Claussen et al. · LWT · 2007 · 91 citations

Life Sciences, Biochemistry, Food Science +17

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Ingrid Camilla Claussen, Ingvald Str⊘mmen, Bjørg Egelandsdal et al. · Drying Technology · 2007 · 57 citations

Agriculture, Biochemistry, Food Science +16

Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration

Knut Olav Strætkvern, Jürgen Schwarz · Food and Bioprocess Technology · 2011 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +7

Comparison of composition, enzyme activity and selected functional properties of potato proteins isolated from potato juice with two different expanded bed resins

Sissel Løkra, Reidar Barfod Schüller, Bjørg Egelandsdal et al. · LWT · 2008 · 41 citations

Life Sciences, Biochemistry, Food Science +15

Phenolic Acids in Jerusalem Artichoke (Helianthus tuberosus L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves

Muhammad Mir Showkat, Anne Bergljot Falck-Ytter, Knut Olav Strætkvern · Molecules · 2019 · 40 citations · Full text

Agriculture, Biochemistry, Plant Sciences +13