Concepedia

Ingvald Str⊘mmen

IS

4

Publications

307

Citations

4

H-Index

2007

Active since

Affiliations

Norwegian University of Science and Technology(Current)

SINTEF

Ingvald Str⊘mmen is an author at Norwegian University of Science and Technology specializing in food quality, food processing, and engineering.

Top concepts

HealthEngineeringFood QualityFood ProcessingFood TechnologyFood PreservationHeat TransferFood ChemistryThermodynamicsFood Engineering

Publications per year

2007–2007

4

Publications

4

Atmospheric Freeze Drying—A Review

Ingrid Camilla Claussen, Tordis Ustad, Ingvald Str⊘mmen et al. · Drying Technology · 2007 · 176 citations

Climatology, Freeze-thaw Cycling, Review Article +12

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Ingrid Camilla Claussen, Ingvald Str⊘mmen, Bjørg Egelandsdal et al. · Drying Technology · 2007 · 57 citations

Nutrition, Engineering, Agricultural Economics +17

Atmospheric Freeze Drying—Modeling and Simulation of a Tunnel Dryer

Ingrid Camilla Claussen, Trond Andresen, Trygve Magne Eikevik et al. · Drying Technology · 2007 · 46 citations

Drying Process, Engineering, Mechanical Engineering +19

Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods

Ingrid Camilla Claussen, Ingvald Str⊘mmen, A K T Hemmingsen et al. · Drying Technology · 2007 · 28 citations

Drying Process, Engineering, Atmospheric Freeze-dried Foods +17

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