Simulation of bread making process using a direct 3D numerical method at microscale: Analysis of foaming phase during proofing

Bread properties and crumb structure

Martin G. Scanlon, M. C. Zghal · Food Research International · 2001 · 378 citations

Agriculture, Food Science, Cereal Science +9

A study of the dynamics of foam growth: Analysis of the growth of closely spaced spherical bubbles

Moris Amon, C. D. Denson · Polymer Engineering and Science · 1984 · 358 citations

Engineering, Physics, Computational Fluid Dynamics +12

Chemistry and physics of baking

Charles A. White, John F. Kennedy · Carbohydrate Polymers · 1987 · 344 citations

Agriculture, Chemistry, Food Science +7

Gas Cell Stabilisation and Gas Retention in Wheat Bread Dough

Z. Gan, Peter R. Ellis, J.D. Schofield · Journal of Cereal Science · 1995 · 336 citations

Agriculture, Food Science, Cereal Science +12

Dough structure, dough rheology, and baking quality

A.H. Bloksma · TNO Repository · 1990 · 278 citations

Agriculture, Food Science, Food Processing +15