Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion

Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

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Agriculture, Chemical Engineering, Food Science +17

Electrochemistry: Principles, Methods, and Applications

Georges . Voix parlée Wilson · Bioelectrochemistry and Bioenergetics · 1994 · 1.2K citations

Natural Sciences, Chemical Engineering, Chemistry +10

Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function

Graham W. Burton, K. U. Ingold · Accounts of Chemical Research · 1986 · 1.1K citations

Agriculture, Chemistry, Human Nutrition +9

The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

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Agriculture, Biochemistry, Food Science +17

Modern Polarographic Methods in Analytical Chemistry

Alan M. Bond, Robert D. Braun · Journal of The Electrochemical Society · 1980 · 850 citations

Natural Sciences, Chemistry, Analytical Chemistry +10