Verónica Sánchez‐Paz

To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions

Carlos Bravo‐Díaz, Laurence S. Romsted, Changyao Liu et al. · Langmuir · 2015 · 75 citations · Full text

Engineering, Chemistry, Soft Matter +19

Effects of emulsifier hydrophile–lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions

Sonia Losada‐Barreiro, Verónica Sánchez‐Paz, Carlos Bravo‐Díaz · Journal of Colloid and Interface Science · 2012 · 71 citations

Food Chemistry, Food Colloid, Corn Oil Emulsions +3

Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency

Patrícia Lisete-Torres, Sonia Losada‐Barreiro, Hélio M. T. Albuquerque et al. · Journal of Agricultural and Food Chemistry · 2012 · 65 citations

Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion

Verónica Sánchez‐Paz, M. Gallego, Sonia Losada‐Barreiro et al. · Journal of Colloid and Interface Science · 2007 · 52 citations

Food Chemistry, Food Colloid, Model Food Emulsion +7

Effects of Temperature and Emulsifier Concentration on α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of α-Tocopherol Transfer between the Oil and Interfacial Regions

M. Gallego, Verónica Sánchez‐Paz, Sonia Losada‐Barreiro et al. · Langmuir · 2009 · 40 citations

Engineering, Fluid Mechanics, Organic Chemistry +21