Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation

Antifungal lactic acid bacteria as biopreservatives

Johan Schnürer, Jesper Magnusson · Trends in Food Science & Technology · 2005 · 686 citations

Life Sciences, Biotechnology, Microbiology +11

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 623 citations · Full text

Agriculture, Food Science, Microbiology +10

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

Mireille Yvon, S. Thirouin, Liesbeth Rijnen et al. · Applied and Environmental Microbiology · 1997 · 270 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation

Francesca Valerio, Paola Lavermicocca, Michelangelo Pascale et al. · FEMS Microbiology Letters · 2004 · 231 citations · Full text

Agriculture, Food Science, Microbiology +17

Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation

Francesca Valerio · FEMS Microbiology Letters · 2004 · 206 citations

Agriculture, Food Science, Microbiology +17