Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

Agriculture, Biochemistry, Food Science +15

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

Ronald L. Prior, Guohua Cao, E. Sofić et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.3K citations

Agriculture, Botany, Plant Sciences +13

Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

Susan Potter, J A Baum, Hongyu Teng et al. · American Journal of Clinical Nutrition · 1998 · 872 citations

Medicine, Nutrition, Nutritional Sciences +16

Oxygen-derived free radicals stimulate osteoclastic bone resorption in rodent bone in vitro and in vivo.

I. Ross Garrett, Brendan F. Boyce, Richard O. C. Oreffo et al. · Journal of Clinical Investigation · 1990 · 815 citations · Full text

Medicine, Endocrinology, Bone Metabolism +15

Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

Sari Häkkinen, Sirpa Kärenlampi, Marina Heinonen et al. · Journal of Agricultural and Food Chemistry · 1999 · 778 citations

Agriculture, Botany, Plant Sciences +12