The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat - Concepedia

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The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat

101

Citations

34

References

2004

Year

Louwrens C. Hoffman, Brian Kritzinger, A.V. Ferreira

Animal PhysiologyNutritionAmino AcidAnimal NutritionAnimal SciencePhysiologyFeed AdditiveEducationFatty AcidMetabolismMeat QualityMeat ScienceCollagen ContentsHealth Sciences

References

	Year	Citations

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