European Food Research and Technology · 2014 · 16 citations · 21 references
Life SciencesBiochemistryPlant SciencesPlant BiochemistryPlant Molecular BiologyPlant PhysiologyAntioxidant DefenseAntioxidant Capacity EnhancementAntioxidant Natural ProductsCarbohydrate AcylationFlavonoid AcylationNatural AntioxidantsPlant Antioxidant DefensePlant Extract AntioxidantsPlant-derived Natural Products
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Yong Zhang, Jianxin Jiao, Chengmei Liu et al. · Food Chemistry · 2007 · 185 citations
Agriculture, Botany, Plant Sciences +13
Enzymatic acylation of flavonoids
Latifa Chebil, Catherine Humeau, Aude Falcimaigne et al. · Process Biochemistry · 2006 · 184 citations