Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds

Staphylococcus aureus and food poisoning.

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Microbial Contamination, Foodborne Pathogens, Pathogenesis +15

Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying

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Fourier Transform, Biochemistry, Food Spoilage +13

Standard tables of food composition in Japan

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Nutrition, Body Composition, Food Composition +7

Bacterial target sites for biocide action

Jean‐Yves Maillard · Journal of Applied Microbiology · 2002 · 412 citations

Specific Target Sites, Biochemistry, Bacteriology +6

Resistance of <i>Listeria monocytogenes</i> Biofilms to Sanitizing Agents in a Simulated Food Processing Environment

Youwen Pan, Fred Breidt, Sophia Kathariou · Applied and Environmental Microbiology · 2006 · 386 citations · Full text