Concepedia

Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts

Yoko Tsurunaga, Tetsuya Takahashi, Takuya Katsube, Akihide Kudo, Osamu Kuramitsu, Masaki Ishiwata, Shingo Matsumoto

Food Chemistry · 2013 · 131 citations · 13 references

DOI

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References

13

Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line

Pei‐Ni Chen, Shu‐Chen Chu, Hui‐Ling Chiou et al. · Cancer Letters · 2005 · 418 citations

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Orally Administered Delphinidin 3-Rutinoside and Cyanidin 3-Rutinoside Are Directly Absorbed in Rats and Humans and Appear in the Blood as the Intact Forms

Hitoshi Matsumoto, Hiromi Inaba, M. Kishi et al. · Journal of Agricultural and Food Chemistry · 2001 · 336 citations

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Crucial facts about health benefits of popular cruciferous vegetables

Shivapriya Manchali, Kotamballi N. Chidambara Murthy, Bhimanagouda S. Patil · Journal of Functional Foods · 2011 · 281 citations · Full text

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Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable

Sun‐Lim Kim, Sung-Kook Kim, Cheol-Ho Park · Food Research International · 2004 · 273 citations

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Cyanidin-3-rutinoside, a Natural Polyphenol Antioxidant, Selectively Kills Leukemic Cells by Induction of Oxidative Stress

Rentian Feng, Hong-Min Ni, Shiow Y. Wang et al. · Journal of Biological Chemistry · 2007 · 232 citations · Full text

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