Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts - Concepedia

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Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts

128

Citations

13

References

2013

Year

Yoko Tsurunaga, Tetsuya Takahashi, Takuya Katsube, Akihide Kudo, Osamu Kuramitsu, Masaki Ishiwata, Shingo Matsumoto

Food ChemistryUv-b IrradiationRadical Scavenging ActivityBotanyBiochemistryMedicineNatural SciencesBuckwheat SproutsTanninPhotoprotectionToxicologyPhytochemicalPhytochemistryPharmacologyOxidative Stress

References

	Year	Citations

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