Journal of Biological Chemistry · 2007 · 232 citations · 35 references
Life SciencesOncologyPharmacologyApoptosisCancer PharmacologyRedox BiochemistryAntioxidant DefenseFood AntioxidantsOxidative StressOxidative Stress MechanismsReactive Oxygen SpeciesRedox SignalingAntioxidant Natural ProductsDietary AntioxidantsMitochondrial Pathway Of ApoptosisOxidative Stress In CancerPhenolic CompoundsPolyphenol ExtractionReactive Oxygen Species GenerationReactive Oxygen Species Injury
Anthocyanins are a group of naturally occurring phenolic compounds widely available in fruits and vegetables in human diets. They have broad biological activities including anti-mutagenesis and anticarcinogenesis, which are generally attributed to their antioxidant activities. We studied the effects and the mechanisms of the most common type of anthocyanins, cyanidin-3-rutinoside, in several leukemia and lymphoma cell lines. We found that cyanidin-3-rutinoside extracted and purified from the black raspberry cultivar Jewel induced apoptosis in HL-60 cells in a dose- and time-dependent manner. Paradoxically, this compound induced the accumulation of peroxides, which are involved in the induction of apoptosis in HL-60 cells. In addition, cyanidin-3-rutinoside treatment resulted in reactive oxygen species (ROS)-dependent activation of p38 MAPK and JNK, which contributed to cell death by activating the mitochondrial pathway mediated by Bim. Down-regulation of Bim or overexpression of Bcl-2 or Bcl-x(L) considerably blocked apoptosis. Notably, cyanidin-3-rutinoside treatment did not lead to increased ROS accumulation in normal human peripheral blood mononuclear cells and had no cytotoxic effects on these cells. These results indicate that cyanidin-3-rutinoside has the potential to be used in leukemia therapy with the advantages of being widely available and selective against tumors.
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