Takuya Katsube

Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity

Takuya Katsube, Naoto Imawaka, Yasuhiro Kawano et al. · Food Chemistry · 2005 · 354 citations

Medicine, Ldl Antioxidant Activity, Phytochemical +4

Screening for Antioxidant Activity in Edible Plant Products:  Comparison of Low-Density Lipoprotein Oxidation Assay, DPPH Radical Scavenging Assay, and Folin−Ciocalteu Assay

Takuya Katsube, Hiromasa Tabata, Yukari Ohta et al. · Journal of Agricultural and Food Chemistry · 2004 · 331 citations

Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves

Takuya Katsube, Yoko Tsurunaga, Mari Sugiyama et al. · Food Chemistry · 2008 · 247 citations

Food Chemistry, Air-drying Temperature, Food Bioactive Compound +8

Mulberry (Morus alba L.) Leaves and Their Major Flavonol Quercetin 3-(6-Malonylglucoside) Attenuate Atherosclerotic Lesion Development in LDL Receptor-Deficient Mice

Byambaa Enkhmaa, Kuninori Shiwaku, Takuya Katsube et al. · Journal of Nutrition · 2005 · 205 citations

Ldl Receptor-deficient Mice, Oxysterol, Medicine +6

Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts

Yoko Tsurunaga, Tetsuya Takahashi, Takuya Katsube et al. · Food Chemistry · 2013 · 128 citations

Food Chemistry, Uv-b Irradiation, Radical Scavenging Activity +12