Takuya Katsube - Concepedia

Author

Takuya Katsube

Shimane Institute for Industrial Technology

Also Known As

T Katsube, T. Katsube, Takao Katsube, Takuya KATSUBE, Takuya Katsube

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Shimane Institute for Industrial Technology Shimane University Tottori University Institute of Agrobiological Sciences Tokyo Women's Medical University Hospital

About

Takuya Katsube is an author at Shimane Institute for Industrial Technology specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	18	1.1K
2	Health Sciences	5	5	113
3	Natural Sciences	5	5	240
4	Engineering	3	3	61
5	Applied Physics	1	1	22

Takuya Katsube

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity Takuya Katsube, Naoto Imawaka, Yasuhiro Kawano, Food Chemistry MedicineLdl Antioxidant ActivityPhytochemicalPhytochemistryPharmacology	2005	354
Screening for Antioxidant Activity in Edible Plant Products: Comparison of Low-Density Lipoprotein Oxidation Assay, DPPH Radical Scavenging Assay, and Folin−Ciocalteu Assay Takuya Katsube, Hiromasa Tabata, Yukari Ohta, Journal of Agricultural and Food Chemistry	2004	331
Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves Takuya Katsube, Yoko Tsurunaga, Mari Sugiyama, Food Chemistry Food ChemistryAir-drying TemperatureFood Bioactive CompoundPolyphenolic CompoundsPost-harvest Physiology	2008	247
Mulberry (Morus alba L.) Leaves and Their Major Flavonol Quercetin 3-(6-Malonylglucoside) Attenuate Atherosclerotic Lesion Development in LDL Receptor-Deficient Mice Byambaa Enkhmaa, Kuninori Shiwaku, Takuya Katsube, Journal of Nutrition Ldl Receptor-deficient MiceOxysterolMedicinePhysiologyPhytopharmacology	2005	205
Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts Yoko Tsurunaga, Tetsuya Takahashi, Takuya Katsube, Food Chemistry Food ChemistryUv-b IrradiationRadical Scavenging ActivityBotanyBiochemistry	2013	128
Effect of flavonol glycoside in mulberry (<i>Morus alba</i> L.) leaf on glucose metabolism and oxidative stress in liver in diet‐induced obese mice Takuya Katsube, Masayuki Yamasaki, Kuninori Shiwaku, Journal of the Science of Food and Agriculture	2010	92
Identification of novel saponins from edible seeds of Japanese horse chestnut (Aesculus turbinata Blume) after treatment with wooden ashes and their nutraceutical activity Hideto Kimura, Satoshi Ogawa, Mitsuo Jisaka, Journal of Pharmaceutical and Biomedical Analysis TanninNovel SaponinsPhytopharmacologyJapanese Horse ChestnutPhytochemistry	2006	87
UDP-Glucose Pyrophosphorylase from Potato Tuber: cDNA Cloning and Sequencing1 Takuya Katsube, Yasuaki Kazuta, Hiroyuki Mori, The Journal of Biochemistry	1990	67
Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicus Hiromasa Tabata, Takuya Katsube, Terumi Tsuma, Food Chemistry BotanyMallotus JaponicusMedicineToxicologyPhytochemical	2007	57
Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice Xufeng Sun, Masayuki Yamasaki, Takuya Katsube, Nutrition Research and Practice	2015	56

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