Concepedia

Author

Hiromasa Tabata

Shimane Institute for Industrial Technology

Also Known As

Hiromasa TABATA, Hiromasa Tabata, Tabata Hiromasa

18

Publications

610

Citations

9

H-Index

25

Concepts

All Affiliations

Shimane Institute for Industrial TechnologyNagahama Institute of Bio-Science and TechnologyYamaguchi UniversityZhejiang Ocean UniversityShimane University
HT

About

Hiromasa Tabata is an author at Shimane Institute for Industrial Technology specializing in medicine, oxidative stress, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

201

2

Natural Sciences

2

2

86

3

Biology

2

2

86

4

Biochemistry

1

1

22

5

Cell Biology

1

1

36

Hiromasa Tabata

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9

Publications

593

Citations

9

H-Index

YearCitations

Screening for Antioxidant Activity in Edible Plant Products:  Comparison of Low-Density Lipoprotein Oxidation Assay, DPPH Radical Scavenging Assay, and Folin−Ciocalteu Assay

Takuya Katsube, Hiromasa Tabata, Yukari Ohta,

Journal of Agricultural and Food Chemistry

2004

331

Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicus

Hiromasa Tabata, Takuya Katsube, Terumi Tsuma,

Food Chemistry

2007

57

Whole-genome resequencing of large yellow croaker (Larimichthys crocea) reveals the population structure and signatures of environmental adaptation

Tetsuo Kon, Liyi Pei, Ryota Ichikawa,

Scientific Reports

2021

51

Otx2 Is Involved in the Regional Specification of the Developing Retinal Pigment Epithelium by Preventing the Expression of Sox2 and Fgf8, Factors That Induce Neural Retina Differentiation

Daisuke Nishihara, Ichiro Yajima, Hiromasa Tabata,

PLoS ONE

2012

36

Suppressive effect of hot water extract of wasabi (Wasabia japonica Matsum.) leaves on the differentiation of 3T3-L1 preadipocytes

Tetsuro Ogawa, Hiromasa Tabata, Takuya Katsube,

Food Chemistry

2009

35

Whole-genome sequencing of endangered Zhoushan cattle suggests its origin and the association of MC1R with black coat colour

Lihua Jiang, Tetsuo Kon, Chunyan Chen,

Scientific Reports

2021

27

Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain

Michiaki Okuda, Yuki Fujita, Takuya Katsube,

BMC Complementary and Alternative Medicine

2018

24

Protective activity of components of an edible plant, Mallotus japonicus, against oxidative modification of proteins and lipids

Hiromasa Tabata, Takuya Katsube, Koko Moriya,

Food Chemistry

2009

22

Molecular Characterization and Evolution Analysis of Two Forms of TLR5 and TLR13 Genes Base on Larimichthys crocea Genome Data

Lihua Jiang, Liyi Pei, Ping Wang,

International Journal of Genomics

2020

10

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