Concepedia

Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves

Takuya Katsube, Yoko Tsurunaga, Mari Sugiyama, Toshimichi Furuno, Yukikazu Yamasaki

Food Chemistry · 2008 · 251 citations · 13 references

DOI

Concepts

References

13

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

José A. Larrauri, Pilar Rupérez, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 1997 · 759 citations

, , +17

Distinctive Antioxidant and Antiinflammatory Effects of Flavonols

Lisu Wang, Yi-Chen Tu, Jing-Ting Hung et al. · Journal of Agricultural and Food Chemistry · 2006 · 385 citations

, , +14

Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity

Takuya Katsube, Naoto Imawaka, Yasuhiro Kawano et al. · Food Chemistry · 2005 · 357 citations

, , +11

Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive

M. Susan DuPont, Zofia Mondin, Gary Williamson et al. · Journal of Agricultural and Food Chemistry · 2000 · 300 citations

, , +9