Yukikazu Yamasaki

Screening for Antioxidant Activity in Edible Plant Products:  Comparison of Low-Density Lipoprotein Oxidation Assay, DPPH Radical Scavenging Assay, and Folin−Ciocalteu Assay

Takuya Katsube, Hiromasa Tabata, Yukari Ohta et al. · Journal of Agricultural and Food Chemistry · 2004 · 336 citations

Life Sciences, Botany, Plant Sciences +17

Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves

Takuya Katsube, Yoko Tsurunaga, Mari Sugiyama et al. · Food Chemistry · 2008 · 251 citations

Agriculture, Food Science, Plant Sciences +16

Effect of flavonol glycoside in mulberry (<i>Morus alba</i> L.) leaf on glucose metabolism and oxidative stress in liver in diet‐induced obese mice

Takuya Katsube, Masayuki Yamasaki, Kuninori Shiwaku et al. · Journal of the Science of Food and Agriculture · 2010 · 92 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Purification and Characterization of the Chitinase (ChiA) from<i>Enterobacter</i>sp. G-l

Jae Kweon Park, Kenji Morita, Ikuo Fukumoto et al. · Bioscience Biotechnology and Biochemistry · 1997 · 60 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Antiobesity effect of polyphenolic compounds from molokheiya (Corchorus olitorius L.) leaves in LDL receptor-deficient mice

Masayuki Yamasaki, Takuya Katsube, Xufeng Sun et al. · European Journal of Nutrition · 2010 · 46 citations

Life Sciences, Biochemistry, Pharmacology +8