Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)

Biogenic amines and their production by microorganisms in food

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Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)

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Agriculture, Food Science, Chromatographic Analysis +10

Polyamine and Histamine Content of Rockfish, Salmon, Lobster, and Shrimp as an Indicator of Decomposition

JOHN L. MIETZ, Endel Karmas · Journal of AOAC INTERNATIONAL · 1978 · 133 citations · Full text

Agriculture, Biochemistry, Food Science +10

Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures

Martin Křı́žek, František Vácha, Lenka Vorlová et al. · Food Chemistry · 2004 · 131 citations

Agriculture, Biochemistry, Fisheries +17

Formation of selected biogenic amines in carp meat

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Agriculture, Biochemistry, Food Science +13