Concepedia

Chemical, microbiological and sensory changes associated with fish sauce processing

S. Tolasa, Tolga Di̇nçer

European Food Research and Technology · 2005 · 64 citations · 24 references

DOI

Concepts

References

24

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

CHEMICAL ANALYSIS OF FOODS.

JAMA · 1891 · 1.9K citations

, , +9

Changes in composition and functional properties of proteins and their contributions to Nham characteristics

Wonnop Visessanguan, Soottawat Benjakul, Siriporn Riebroy et al. · Meat Science · 2003 · 170 citations

, , +12