Concepedia

Metabolite profiling of phenolics, anthocyanins and flavonols in cabbage (Brassica oleracea var. capitata)

Suhyoung Park, Mariadhas Valan Arasu, Nan Jiang, Seung‐Hyun Choi, Yong Pyo Lim, Jong‐Tae Park, Naïf Abdullah Al-Dhabi, Sun‐Ju Kim

Industrial Crops and Products · 2014 · 56 citations · 31 references

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31

Stress-Induced Phenylpropanoid Metabolism.

Richard A. Dixon, Nancy L. Paiva · The Plant Cell · 1995 · 3.8K citations · Full text

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Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants

Koo Hui Miean, Suhaila Mohamed · Journal of Agricultural and Food Chemistry · 2001 · 1.4K citations

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Fruit and Vegetable Intake and Risk of Major Chronic Disease

H.-C. Hung, Kaumudi Joshipura, Rui Jiang et al. · JNCI Journal of the National Cancer Institute · 2004 · 1.3K citations · Full text

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Phenolic compounds and their role in oxidative processes in fruits

Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations

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Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Garry G. Duthie, Susan J. Duthie, Janet A. M. Kyle · Nutrition Research Reviews · 2000 · 755 citations · Full text

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