Seung‐Hyun Choi - Concepedia

Author

Seung‐Hyun Choi

Korea Basic Science Institute ORCID

Also Known As

S. Choi, Seung Hwan Choi, Seung-Hyun Choi, Seunghyun Choi, Seung‐Hyun Choi

Publications

661

Citations

H-Index

Concepts

All Affiliations

Korea Basic Science Institute Chungnam National University Kyung Hee University Purdue University West Lafayette Chungbuk National University

About

Seung‐Hyun Choi is an author at Korea Basic Science Institute specializing in engineering, botany, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	246
2	Health Sciences	2	2	37
3	Medicine	2	2	71
4	Natural Sciences	1	1	51
5	Public Health	1	1	41

Seung‐Hyun Choi

Publications

586

Citations

H-Index

Page 1

	Year	Citations
Supplemental intracanopy far-red radiation to red LED light improves fruit quality attributes of greenhouse tomatoes Hye‐Ji Kim, Teng Yang, Seung‐Hyun Choi, Scientia Horticulturae EngineeringBotanyFruit Quality AttributesSustainable AgricultureAgricultural Economics	2019	88
Metabolite profiling of phenolics, anthocyanins and flavonols in cabbage (Brassica oleracea var. capitata) Suhyoung Park, Mariadhas Valan Arasu, Nan Jiang, Industrial Crops and Products Food ChemistryMetabolite ProfilingMedicinePhytochemicalMetabolomics	2014	54
Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and S Jin Hee Park, Seung‐Hyun Choi, Yeon‐Sik Bong Food Control BiologyIsotope AnalysisPlant AnalysisFood AuthenticationBotany	2019	51
Geographical origin identification of garlic cultivated in Korea using isotopic and multi-elemental analyses Seung‐Hyun Choi, Yeon‐Sik Bong, Jin Hee Park, Food Control Multi-elemental AnalysesVegetable ScienceFood AuthenticationBotany	2019	46
Metabolite profiles of glucosinolates in cabbage varieties (Brassica oleracea var. capitata) by season, color, and tissue position Seung‐Hyun Choi, Suhyoung Park, Yong Pyo Lim, Horticulture Environment and Biotechnology BotanyTissue PositionCabbage VarietiesPrimary MetaboliteMetabolomics	2014	44
Vegetal-Derived Biostimulant Enhances Adventitious Rooting in Cuttings of Basil, Tomato, and Chrysanthemum via Brassinosteroid-Mediated Processes Hye‐Ji Kim, Kang‐Mo Ku, Seung‐Hyun Choi, Agronomy Chrysanthemum Indicum L.BiosynthesisBrassinosteroid-mediated ProcessesEngineeringBotany	2019	43
Effects of Plant-Derived Protein Hydrolysates on Yield, Quality, and Nitrogen Use Efficiency of Greenhouse Grown Lettuce and Tomato Seung‐Hyun Choi, Giuseppe Colla, Mariateresa Cardarelli, Agronomy NutritionGreenhouse Grown LettuceEngineeringBotanyAgricultural Economics	2022	41
Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP) Mi‐Ra Song, Seung‐Hyun Choi, Seon-Min Oh, Food Science and Biotechnology Materials ScienceChemical EngineeringHigh Hydrostatic PressureEngineeringGranular Medium	2017	32
Composition Analysis between Kohlrabi (Brassica oleracea var. gongylodes) and Radish (Raphanus sativus) Seung‐Hyun Choi, Dong-Kul Ryu, Suhyoung Park, Horticultural Science and Technology Food ChemistryNutritionPlant AnalysisComposition AnalysisFood Composition	2010	27
Infusion of catechin into native corn starch granules for drug and nutrient delivery systems Saem Han, Seung‐Hyun Choi, Wooki Kim, Food Science and Biotechnology Food ChemistryAgricultural ChemistryPolysaccharidePharmacologyNutrient Delivery Systems	2015	20

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