Assessment of dietary determinants of nonheme-iron absorption in humans and rats

An in vitro method for estimation of iron availability from meals

Dennis D. Miller, B R Schricker, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 699 citations

Nutrition, Nutrient Bioavailability, Body Composition +8

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

Leif Hallberg, Mats Brune, L Rossander · American Journal of Clinical Nutrition · 1989 · 615 citations

Iron Deficiency, Nutrition, Ascorbic Acid +13

Measurement of serum ferritin by a 2-site immunoradiometric assay

Laughton E. Miles, David A. Lipschitz, C P Bieber et al. · Analytical Biochemistry · 1974 · 492 citations

Medical Diagnostics, Medicine, Bioanalysis +7

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

M. Gillooly, T. H. Bothwell, J. D. Torrance et al. · British Journal Of Nutrition · 1983 · 474 citations · Full text

Nutrition, Engineering, Iron Metabolism +19

Iron absorption and phenolic compounds: importance of different phenolic structures.

Mats Brune, L Rossander, Leif Hallberg · PubMed · 1989 · 425 citations