A Comparison of the Nutritional Value of Protein from Several Soybean Fractions - Concepedia

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A Comparison of the Nutritional Value of Protein from Several Soybean Fractions

39

Citations

2

References

1963

Year

Laszlo Hackler, David B. Hand, K. H. Steinkraus, J. P. VAN BUREN

Journal of Nutrition

Food ChemistryNutritionFood CompositionFood AnalysisNutritive ValueAgricultural EconomicsNutritional ValueSeveral Soybean FractionsAlternative Protein Source

References

	Year	Citations

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