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Soybeans and Soybean Products
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1951
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Food ChemistryAgricultural ChemistryEngineeringAugust 1951Food AnalysisSustainable AgricultureAgricultural EconomicsFood ProductionBiotechnologySoybean Products VolJournal Article SoybeansFood QualityPlant FoodsSeed ProcessingSoybean ProductsHealth Sciences
Journal Article Soybeans and Soybean Products Get access Soybeans and Soybean Products Vol. II., by Markley Klare S., Editor, Interscience Publishers, Inc., 250 Fifth Ave. New York 1, N.Y, xvii + 541–1145 pages, Price $11.00.. V E Munsey V E Munsey Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 34, Issue 3, 1 August 1951, Pages 768–769, https://doi.org/10.1093/jaoac/34.3.768a Published: 08 February 2020