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The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g

Shelf Life LabelShelf LifeFood PackagingStorage InstructionsFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardFood QualityFood Safety Risk AssessmentFood SafetyListeria MonocytogenesHealth Sciences