LWT · 2015 · 17 citations · 41 references
AgricultureBiochemistryFood ScienceFood ChemistryMilk ChemistryMilk QualityMilk AcidityMilk Buffering CapacityMilk EnzymesMilk PhMilk ProteinsPhysicochemical Properties Of MilkLaccase CatalysisMilk Gel StructureMilk Gelation PropertiesYoghurt RheologyYogurt Shelf Life
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Food Composition and Nutrition Tables
Juan Á. Rivera · Archives of Medical Research · 2001 · 519 citations