Marlene Struch

Dynamic Moisture Sorption Characteristics of Xerogels from Water-Swellable Oligo(oxyethylene) Lignin Derivatives

Lars Passauer, Marlene Struch, S. Schuldt et al. · ACS Applied Materials & Interfaces · 2012 · 61 citations

Materials Science, Hydrogels, Chemical Engineering +15

Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step

Aryama Mokoonlall, Jens Pfannstiel, Marlene Struch et al. · Innovative Food Science & Emerging Technologies · 2015 · 37 citations

Biopolymer Gel, Post-processing Step, Engineering +12

Quantitative Analysis of the Etherification Degree of Phenolic Hydroxyl Groups in Oxyethylated Lignins: Correlation of Selective Aminolysis with FTIR Spectroscopy

Lars Passauer, Katrin Salzwedel, Marlene Struch et al. · ACS Sustainable Chemistry & Engineering · 2016 · 32 citations

Engineering, Organic Chemistry, Ftir Features +16

Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators

Marlene Struch, Diana Linke, Aryama Mokoonlall et al. · International Dairy Journal · 2015 · 30 citations

Engineering, Biochemistry, Skimmed Milk +10

A Three-Enzyme-System to Degrade Curcumin to Natural Vanillin

Vida Esparan, Ulrich Krings, Marlene Struch et al. · Molecules · 2015 · 23 citations · Full text

Biotransformation, Biochemistry, Radical Migration +7