Concepedia

Effects of Muffin Processing on Fumonisins from 14C-Labeled Toxins Produced in Cultured Corn Kernels

Giuseppina Avantaggiato, Regina De La Campa, J. David Miller, Angelo Visconti

Journal of Food Protection · 2003 · 11 citations · 18 references

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References

18

Safety evaluation of certain mycotoxins in food

Michael Bolger · Medical Entomology and Zoology · 2001 · 559 citations

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Microwave-Assisted Extraction of the Fungal Metabolite Ergosterol and Total Fatty Acids

J. Christopher Young · Journal of Agricultural and Food Chemistry · 1995 · 202 citations

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Determination of Fumonisins B1 and B2 in Corn and Corn Flakes by Liquid Chromatography with Immunoaffinity Column Cleanup: Collaborative Study

Angelo Visconti, Michele Solfrizzo, Annalisa De Girolamo et al. · Journal of AOAC International · 2001 · 133 citations · Full text

, , +17

Stability of Fumonisins in Thermally Processed Corn Products

Mauricio M. Castelo, Susan Sumner, Lloyd B. Bullerman · Journal of Food Protection · 1998 · 95 citations

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Formation of <i>N</i>-(Carboxymethyl)fumonisin B<sub>1</sub>, Following the Reaction of Fumonisin B<sub>1</sub> with Reducing Sugars

Paul C. Howard, Mona I. Churchwell, Letha H. Couch et al. · Journal of Agricultural and Food Chemistry · 1998 · 92 citations

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