Effect of molecular structure on emulsifying properties of sugar beet pulp pectin

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Food Polysaccharides and Their Applications

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Emulsion stabilizing properties of pectin

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Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

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Feruloylated pectins from the primary cell wall: their structure and possible functions

Stephen C. Fry · Planta · 1983 · 296 citations

Life Sciences, Biochemistry, Biology +13