Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages

The Effect of Film Permeability on the Storage Life and Microbiology of Vacuum‐packed meat

K. G. Newton, W. J. RIGG · Journal of Applied Bacteriology · 1979 · 107 citations

Agriculture, Food Science, Microbiology +17

The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4°C

Elisabeth Blickstad, G. Molin · Journal of Applied Bacteriology · 1983 · 95 citations

Agriculture, Food Science, Microbiology +17

Evaluation of Lactobacillus sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping

Johanna Björkroth, Hannu Korkeala · Journal of Food Protection · 1996 · 94 citations

Agriculture, Food Science, Microbiology +12

23S rRNA-targeted Oligonucleotide Probes for the Rapid Identification of Meat Lactobacilli

Christian Hertel, Wolfgang Ludwig, Michaela Obst et al. · Systematic and Applied Microbiology · 1991 · 89 citations

Agriculture, Food Science, Microbiology +15

Observations on the Microflora of Vacuum Packed Sliced Cooked Meat Products

J. H. H. Mol, Jacqueline E. A. Hietbrink, Henny W. M. Mollen et al. · Journal of Applied Bacteriology · 1971 · 88 citations

Agriculture, Food Science, Microbiology +17