A kinetic study of furan formation during storage of shelf-stable fruit juices - Concepedia

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Publication | Open Access

A kinetic study of furan formation during storage of shelf-stable fruit juices

DOI Full Paper Access

30

Citations

34

References

2015

Year

Stijn Palmers, Tara Grauwet, Miete Celus, Scheling Wibowo, Biniam Kebede, Marc Hendrickx, Ann Van Loey

Journal of Food Engineering

BiomanufacturingKinetic StudyShelf-stable Fruit JuicesBiochemical EngineeringFood PreservationFood ProcessingPost-harvest PhysiologyMedicineFood StorageBiophysicsFuran FormationHealth Sciences

References

	Year	Citations

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