Publication | Closed Access

Nutritional Evaluation of Food Proteins by Measuring Availability of Amino Acids to Microorganisms I. Cottonseed Proteins

Food ChemistryNutritionNutritional EvaluationAmino AcidsFood AnalysisBioanalysisNutritive ValueAgricultural EconomicsFood ProteinsAlternative Protein SourceMicrobiologyMedicineFood SafetyHealth Sciences