Concepedia

C.E.F. Gersdorff

CG

Statistics

Publications

18

Citations

362

H-Index

13

Active since

1919

Affiliations

United States Department of Agriculture(Current)

Washington State Department of Agriculture

Bureau of Plant Industry

C.E.F. Gersdorff is an author at United States Department of Agriculture specializing in food chemistry, biochemistry, and natural sciences.

Top concepts

Food ChemistryBiochemistryNatural SciencesBotanyMedicineProteomicsBiologyAgricultural EconomicsNutritionBioanalysis

Publications per year

1919–1953

18

Publications

18

THE TRYPTOPHANE AND CYSTINE CONTENT OF VARIOUS PROTEINS

D. Breese Jones, C.E.F. Gersdorff, Otto Moeller · Journal of Biological Chemistry · 1924 · 53 citations · Full text

Protein Chemistry, Protein Function, Biosynthesis +3

THE EFFECT OF DRY HEAT AND DILUTE ALKALI ON THE LYSINE CONTENT OF CASEIN

Richard J. Block, D. Breese Jones, C.E.F. Gersdorff · Journal of Biological Chemistry · 1934 · 40 citations · Full text

Biochemistry, Medicine, Bioanalysis +3

The effect of storage on the protein of wheat, white flour, and whole wheat flour.

D. B. Jones, C.E.F. Gersdorff · 1941 · 27 citations

Food Chemistry, Nutrition, Gluten-free Nutrition +9

Nutritional Evaluation of Food Proteins by Measuring Availability of Amino Acids to Microorganisms I. Cottonseed Proteins

Millard J. Horn, Amos E. Blum, Madelyn Womack et al. · Journal of Nutrition · 1952 · 24 citations

Food Chemistry, Nutrition, Nutritional Evaluation +11

SOURCES OF ERROR IN MICROBIOLOGICAL DETERMINATIONS OF AMINO ACIDS ON ACID HYDROLYSATES

Millard J. Horn, Amos E. Blum, C.E.F. Gersdorff et al. · Journal of Biological Chemistry · 1953 · 22 citations · Full text

Food Chemistry, Nutrition, Amino Acid Assays +13

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