Millard J. Horn - Concepedia

Author

Millard J. Horn

United States Department of Agriculture

Also Known As

Horn, Millard J., Millard J. Horn

Publications

727

Citations

H-Index

Concepts

All Affiliations

United States Department of Agriculture Washington State Department of Agriculture Bureau of Plant Industry

About

Millard J. Horn is an author at United States Department of Agriculture specializing in medicine, food chemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	302
2	Biochemistry	8	8	307
3	Health Sciences	7	7	247
4	Public Health	2	2	46
5	Natural Sciences	1	1	68

Millard J. Horn

Publications

654

Citations

H-Index

Page 1

	Year	Citations
ISOLATION OF A NEW SULFUR-CONTAINING AMINO ACID (LANTHIONINE) FROM SODIUM CARBONATE-TREATED WOOL Millard J. Horn, D. Breese Jones, S.J. Ringel Journal of Biological Chemistry	1941	183
A RAPID COLORIMETRIC METHOD FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODS Millard J. Horn, D. Breese Jones Journal of Biological Chemistry NutritionFood AnalysisTryptophane ContentFood ChemistryBioanalysis	1945	91
ISOLATION FROM ASTRAGALUS PECTINATUS OF A CRYSTALLINE AMINO ACID COMPLEX CONTAINING SELENIUM AND SULFUR Millard J. Horn, D. Breese Jones Journal of Biological Chemistry BiologyBiosynthesisBioorganic ChemistryBiotransformationBiochemistry	1941	68
MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODS Millard J. Horn, D. Breese Jones, Amos E. Blum Journal of Biological Chemistry Food ChemistryBioanalysisFood ContaminantFood MicrobiologyMicrobiology	1946	41
MICROBIOLOGICAL DETERMINATION OF LYSINE IN PROTEINS AND FOODS Millard J. Horn, D. Breese Jones, Amos E. Blum Journal of Biological Chemistry Food ChemistryFood AnalysisBioanalysisFood MicrobiologyAlternative Protein Source	1947	32
ISOLATION OF MESOLANTHIONINE FROM VARIOUS ALKALI-TREATED PROTEINS Millard J. Horn, D. Breese Jones, S.J. Ringel Journal of Biological Chemistry Protein ChemistryPeptide SynthesisBiochemistryProtein Purification	1942	32
Availability of amino acids. A methionine-fructose compound and its availability to microorganisms and rats Millard J. Horn, Harold Lichtenstein, Madelyn Womack Journal of Agricultural and Food Chemistry Food ChemistryMethionine-fructose CompoundFood PreservativesAmino AcidsBiochemistry	1968	29
Nutritional Evaluation of Food Proteins by Measuring Availability of Amino Acids to Microorganisms I. Cottonseed Proteins Millard J. Horn, Amos E. Blum, Madelyn Womack, Journal of Nutrition Food ChemistryNutritionNutritional EvaluationAmino AcidsFood Analysis	1952	24
MICROBIOLOGICAL DETERMINATION OF THREONINE IN PROTEINS AND FOODS Millard J. Horn, D. Breese Jones, Amos E. Blum Journal of Biological Chemistry	1947	24
Availability of Amino Acids to Microorganisms II. A Rapid Microbial Method of Determining Protein Value Millard J. Horn, Amos E. Blum, Madelyn Womack Journal of Nutrition Amino AcidsBiochemistryBacteriologyMicroorganisms IiMicrobial Physiology	1954	24

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