Food Science and Biotechnology · 2004 · 16 citations · 1 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsLipid OxidationLipid PeroxidationSpectroscopic Food AnalysisAntioxidant MetabolitesAntioxidant Natural ProductsAntioxidant PropertiesAntioxidantsDietary AntioxidantsNatural AntioxidantsProoxidant Effects
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