Concepedia

Mi-Ae Yoo

MY

Statistics

Publications

3

Citations

38

H-Index

3

Active since

2004

Mi-Ae Yoo is an author specializing in agriculture, food science, and wine chemistry.

Publications per year

2004–2007

3

Publications

3

Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs

Mi-Ae Yoo, Hyeon-Wee Kim, Kim Ki-Hong et al. · Food Science and Biotechnology · 2004 · 16 citations

, , +16

Optimal Extract Methods of Antioxidant Compounds from Coat of Grape Dreg

Mi-Ae Yoo, Hae-Kyung Chung, Myung‐Hwa Kang · Korean Journal of Food Science and Technology · 2004 · 12 citations

, , +16

The Antioxidant Activity of Various Cultivars of Grape Skin Extract

Mi-Ae Yoo, Jinsook Kim, Hae-Kyung Chung et al. · Food Science and Biotechnology · 2007 · 10 citations

, , +16

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