Concepedia

Hyeon-Wee Kim

HK

Statistics

Publications

1

Citations

16

H-Index

1

Active since

2004

Hyeon-Wee Kim is an author specializing in food chemistry, dietary antioxidants, and food antioxidants.

Publications per year

2004–2004

1

Publications

1

Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs

Mi-Ae Yoo, Hyeon-Wee Kim, Kim Ki-Hong et al. · Food Science and Biotechnology · 2004 · 16 citations

, , +16

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