Concepedia
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Publications
1
Citations
16
H-Index
Active since
2004
Kim Ki-Hong is an author specializing in food science, bioactive food components, and food chemistry.
Publications per year
2004–2004
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Kim Ki-Hong et al. · Food Science and Biotechnology · 2004 · 16 citations
Agriculture, Chemistry, Food Science +16
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