Potential Use of Presumptive Enterococci and Staphylococci as Indicators of Sanitary Condition in Plants Making Hard Italian-Type Cheese

Classification and overview of the genera <i>Streptococcus</i> and <i>Enterococcus</i>

J. M. Hardie, Robert A. Whiley · Journal of Applied Microbiology · 1997 · 169 citations

Life Sciences, Microbiology, Bacteriology +9

Dust‐borne bacteria in animal sheds, schools and children's day care centres

Anna‐Maria Andersson, Norbert Weiss, Frederick A. Rainey et al. · Journal of Applied Microbiology · 1999 · 166 citations

Life Sciences, Microbiology, Bacteriology +12

Enterococci in Pork Processing

Linda M. Knudtson, Paul A. Hartman · Journal of Food Protection · 1993 · 57 citations

Agriculture, Food Science, Microbiology +12

The effect of pH, sodium chloride, sodium nitrite and storage temperature on the growth of Clostridium perfringens and faecal streptococci in laboratory media

Angela M. Gibson, T.A. Roberts · International Journal of Food Microbiology · 1986 · 47 citations

Agriculture, Food Science, Microbiology +15

Verifying Apple Cider Plant Sanitation and Hazard Analysis Critical Control Point Programs: Choice of Indicator Bacteria and Testing Methods

Megan M. Lang, Steven C. Ingham, Barbara H. Ingham · Journal of Food Protection · 1999 · 23 citations

Agriculture, Food Science, Microbiology +16