Concepedia

The effect of pH, sodium chloride, sodium nitrite and storage temperature on the growth of Clostridium perfringens and faecal streptococci in laboratory media

Angela M. Gibson, T.A. Roberts

International Journal of Food Microbiology · 1986 · 47 citations · 35 references

DOI

Concepts

References

35

Food microbiology: advances and prospects

Food Microbiology · 1984 · 294 citations

, , +11

<i>Clostridium welchii</i>food poisoning

Betty C. Hobbs, Muriel E. Smith, C. L. Oakley et al. · Journal of Hygiene · 1953 · 251 citations · Full text

, , +17

Factors Affecting the Bacteriostatic Action of Sodium Nitrite

Aldo Castellani, C. F. Niven · Applied Microbiology · 1955 · 138 citations · Full text

, , +10

METHODS FOR THE ISOLATION OF FAECAL STREPTOCOCCI (LANCEFIELD GROUP D) FROM BACON FACTORIES

Ella M. Barnes · Journal of Applied Bacteriology · 1956 · 130 citations

, , +9

Nitrite inhibition of aerobic bacteria

John J. Rowe, John M. Yarbrough, James Rake et al. · Current Microbiology · 1979 · 98 citations

, , +8