Concepedia

Application of biodegradable films made from rice flour, poly(butylene adipate-co-terphthalate), glycerol and potassium sorbate in the preservation of fresh food pastas

Gardênia Martins de Sousa, Fábio Yamashita, Manoel Soares Soares Júnior

LWT · 2015 · 25 citations · 9 references

DOI

Concepts

References

9

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

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Effect of glycerol and amylose enrichment on cassava starch film properties

Vanessa Alves, Suzana Mali, Adelaide Del Pino Beléia et al. · Journal of Food Engineering · 2006 · 272 citations

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Mechanical properties of tapioca-starch edible films containing sorbates

Lucía Famá, Ana M. Rojas, Silvia Goyanes et al. · LWT · 2004 · 165 citations · Full text

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Characterization on mixed-crystal structure and properties of poly(butylene adipate-co-terephthalate) biodegradable fibers

X.Q. Shi, Hiroshi Itô, Takeshi Kikutani · Polymer · 2005 · 141 citations

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Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

Silvia K. Flores, Daryne Lu Maldonado Gomes da Costa, Fábio Yamashita et al. · Materials Science and Engineering C · 2009 · 111 citations

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