An In Vitro System for the Comparison of Excision and Wet-Dry Swabbing for Microbiological Sampling of Beef Carcasses

Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces

James S. Dickson, M. Koohmaraie · Applied and Environmental Microbiology · 1989 · 471 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbiological Sampling of Carcasses by Excision or Swabbing

C.O. Gill, Tineke H. Jones · Journal of Food Protection · 2000 · 128 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +12

Use of a marker organism in poultry processing to identify sites of cross‐contamination and evaluate possible control measures

G.C. Mead, W R Hudson · British Poultry Science · 1994 · 71 citations

Agriculture, Microbiology, Poultry Science +17

Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses

R.A. Pearce, Declan Bolton · Journal of Applied Microbiology · 2005 · 70 citations

Agriculture, Animal Sciences, Microbiology +15

A Comparison of Wet-Dry Swabbing and Excision Sampling Methods for Microbiological Testing of Bovine, Porcine, and Ovine Carcasses at Red Meat Slaughterhouses

Michael L. Hutchison, L.D. Walters, Sheryl M. Avery et al. · Journal of Food Protection · 2005 · 53 citations

Veterinary Medicine, Animal Sciences, Veterinary Microbiology +17