Publication | Closed Access

Rapid headspace solid-phase microextraction–gas chromatographic–time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction

Food ChemistryGas ChromatographySample PreparationMass SpectrometryAnalytical ChemistryQualitative ProfilingLiquid ChromatographyChemistryChromatographic AnalysisMedicineChromatography