PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran

An Update Review of Saffron and its Active Constituents

M. Carmen Recio, Rosa M. Giner, Salvador Máñez · Phytotherapy Research · 1996 · 498 citations

Medicine, Oncology, Pharmacology +15

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Petros Α. Tarantilis, G. Tsoupras, Moschos G. Polissiou · Journal of Chromatography A · 1995 · 349 citations

Natural Sciences, Botany, Plant Sciences +14

Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions

Mounira Lage, Charles L. Cantrell · Scientia Horticulturae · 2009 · 249 citations

Agriculture, Food Science, Plant Sciences +9

HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources

Heriberto Caballero-Ortega, Rogelio Pereda‐Miranda, Fikrat Abdullaev · Food Chemistry · 2006 · 233 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +10

Isolation and Identification of the Aroma Components from Saffron (<i>Crocus sativus</i>)

Petros Α. Tarantilis, Moschos G. Polissiou · Journal of Agricultural and Food Chemistry · 1997 · 184 citations

Agriculture, Botany, Plant Sciences +17