HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources

An Update Review of Saffron and its Active Constituents

M. Carmen Recio, Rosa M. Giner, Salvador Máñez · Phytotherapy Research · 1996 · 495 citations

Medicinal Chemistry, Medicine, Natural Sciences +13

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Petros Α. Tarantilis, G. Tsoupras, Moschos G. Polissiou · Journal of Chromatography A · 1995 · 348 citations

Plant Analysis, Crude Plant Extract, Bioanalysis +8

SAFFRON—RENEWED INTEREST IN AN ANCIENT SPICE

Peter Winterhalter, Markus Straubinger · Food Reviews International · 2000 · 322 citations

Food Chemistry, Material Culture, Flavoromics +11

BIOLOGY, BIOTECHNOLOGY AND BIOMEDICINE OF SAFFRON

José-Antonio Fernández · 2004 · 226 citations

Engineering, Botany, Genetics +16

Biological effects of saffron.

Fikrat Abdullaev · PubMed · 1993 · 222 citations

Antitumor Properties, Oncology, Biological Effects +14