Hunan New Wellful (China)

Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation

Shilei Wang, Qun Wu, Yao Nie et al. · Applied and Environmental Microbiology · 2019 · 175 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase

Yonghong Meng, Anping Su, Shuang Yuan et al. · Plant Foods for Human Nutrition · 2016 · 158 citations

Life Sciences, Biochemistry, Medicinal Chemistry +8

Metabolic Redesign of <i>Rhodobacter sphaeroides</i> for Lycopene Production

Anping Su, Shuang Chi, Ying Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 84 citations

Life Sciences, Biotechnology, Microbiology +17

Effects of Chitosan on Intestinal Inflammation in Weaned Pigs Challenged by Enterotoxigenic Escherichia coli

Dingfu Xiao, Yong‐Fei Wang, Gang Liu et al. · PLoS ONE · 2014 · 82 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Ultrafine cobalt nanoparticles supported on carbon nanospheres for hydrolysis of sodium borohydride

Hongming Zhang, Guochang Xu, Lu Zhang et al. · Renewable Energy · 2020 · 69 citations

Natural Sciences, Chemistry, Materials Science +13