Yield Grade Distribution

Yield Grade Distribution is a quantitative metric that categorizes broiler carcasses into predefined yield grades based on the proportion of usable meat relative to total body weight, enabling standardized assessment of carcass cutting efficiency and economic value in poultry science.

10

Publications

504

Citations

55

Authors

18

Institutions

Publications per year

2017–2026

1

Authors

55

  1. RJ
    R. J. Delmore

    Colorado State University, United States

    2 publications · 49 citations

    2

    h-index

  2. DL
    D. L. VanOverbeke

    Oklahoma State University, United States

    2 publications · 49 citations

    2

    h-index

  3. KE
    K. E. Belk

    Colorado State University, United States

    2 publications · 49 citations

    2

    h-index

  4. DS
    D. S. Hale

    Texas A&M University, United States

    2 publications · 49 citations

    2

    h-index

  5. TL
    T.E. Lawrence

    West Texas A&M University, United States

    2 publications · 49 citations

    2

    h-index

1–5 of 55

Venues

  1. Journal of Animal Science

    3 publications · 380 citations

    3

    h-index

  2. American Journal of Potato Research

    2 publications · 22 citations

    2

    h-index

  3. Korean Journal of Chemical Engineering

    1 publications · 22 citations

    1

    h-index

  4. Weed Research

    1 publications · 10 citations

    1

    h-index

  5. 1

    h-index

1–5