Yield Grade Distribution
Yield Grade Distribution is a quantitative metric that categorizes broiler carcasses into predefined yield grades based on the proportion of usable meat relative to total body weight, enabling standardized assessment of carcass cutting efficiency and economic value in poultry science.
10
Publications
504
Citations
55
Authors
18
Institutions
Publications per year
2017–2026
1
Parents
10
A survey of beef muscle color and pH.
J K Page, D. M. Wulf, T R Schwotzer · Journal of Animal Science · 2001 · 331 citations
Sorood Zahedi Abghari, Maryam Sadi · Journal of the Taiwan Institute of Chemical Engineers · 2013 · 28 citations
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55
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18

Oklahoma State University
Stillwater, United States
2 h-index
5 publications
124 citations
Agricultural Marketing Service
Montgomery, United States
2 h-index
3 publications
72 citations
Colorado State University
Fort Collins, United States
2 h-index
8 publications
199 citations
Texas A&M University
College Station, United States
2 h-index
14 publications
346 citations
West Texas A&M University
Canyon, United States
2 h-index
3 publications
75 citations

Tarbiat Modares University
Tehran, Iran
1 h-index
4 publications
88 citations

Pennsylvania State University
State College, United States
1 h-index
1 publications
23 citations
Roman L. Hruska U.S. Meat Animal Research Center
Clay Center, United States
1 h-index
2 publications
46 citations
1–8 of 18
3 publications · 380 citations
3
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2 publications · 22 citations
2
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1 publications · 22 citations
1
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1 publications · 10 citations
1
h-index
1 publications · 28 citations
1
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1–5