Yeast Inoculum Development

Yeast Inoculum Development is a microbiological cultivation procedure that constitutes the controlled expansion and physiological conditioning of a yeast starter culture to achieve a defined biomass quantity and quality for optimal inoculation in industrial fermentation processes.

38

Publications

1.7K

Citations

157

Authors

44

Institutions

Publications per year

2017–2026

8

Authors

157

  1. RF
    Rosane Freitas Schwan

    Universidade Federal de Lavras, Brazil

    3 publications · 101 citations

    3

    h-index

  2. FC
    Frank C. Odds

    University of Aberdeen, United Kingdom

    2 publications · 78 citations

    2

    h-index

  3. TM
    Taynara Mota de Oliveira

    Universidade Federal do Espírito Santo, Brazil

    1 publications · 27 citations

    1

    h-index

  4. MS
    Marilyn S. Bartlett

    Indiana University – Purdue University Indianapolis, United States

    1 publications · 457 citations

    1

    h-index

  5. EH
    Edith Haran

    Shaare Zedek Medical Center, Israel

    1 publications · 25 citations

    1

    h-index

1–5 of 157

Venues

  1. Journal of Clinical Microbiology

    JCM · 4 publications · 518 citations

    4

    h-index

  2. Food Chemistry

    3 publications · 112 citations

    3

    h-index

  3. Food Microbiology

    2 publications · 49 citations

    2

    h-index

  4. The Journal of the American Dental Association

    JADA · 1 publications · 25 citations

    1

    h-index

  5. American Journal of Clinical Pathology

    AJCP · 1 publications · 12 citations

    1

    h-index

1–5