Wine Fraud Detection
Wine Fraud Detection is a methodological framework within adulteration detection that specifically identifies and verifies the authenticity of wine products by distinguishing genuine attributes from fraudulent manipulations such as mislabeling, dilution, or counterfeit production.
10
Publications
585
Citations
41
Authors
24
Institutions
Publications per year
2017–2026
4
Parents
10
Virtual Criminality: Old Wine in New Bottles?
Peter Grabosky · Social & Legal Studies · 2001 · 268 citations
Holmberg · International Journal of Wine Research · 2010 · 83 citations · Full text
Agriculture, Accountancy, Enology +12
Detecting the addition of sugar and water to wine
Federica Camin, Rosa Maria Marianella, Geert Postma et al. · Australian Journal of Grape and Wine Research · 2013 · 49 citations · Full text
Agriculture, Enology, Food Science +13
1–5 of 10
41
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1–5 of 41
24
Hebei Food Inspection and Research Institute
Shijiazhuang, China
1 h-index
4 publications
68 citations
University of Copenhagen
Copenhagen, Denmark
1 h-index
1 publications
83 citations
Food and Agriculture Organization of the United Nations
Rome, Italy
1 h-index
1 publications
13 citations
Instituto Nacional de Investigação Agrária e Veterinária
Lisbon, Portugal
1 h-index
1 publications
26 citations

Radboud University Nijmegen
Nijmegen, The Netherlands
1 h-index
2 publications
98 citations
University of Lisbon
Lisbon, Portugal
1 h-index
5 publications
130 citations
Chinese Academy of Agricultural Sciences
Beijing, China
1 h-index
1 publications
17 citations
California Polytechnic State University
San Luis Obispo, United States
1 h-index
1 publications
47 citations
1–8 of 24
1 publications · 16 citations
1
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1 publications · 47 citations
1
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1 publications · 268 citations
1
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Repository · 1 publications · 29 citations
1
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1 publications · 37 citations
1
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1–5