Wine Fraud Detection

Wine Fraud Detection is a methodological framework within adulteration detection that specifically identifies and verifies the authenticity of wine products by distinguishing genuine attributes from fraudulent manipulations such as mislabeling, dilution, or counterfeit production.

10

Publications

585

Citations

41

Authors

24

Institutions

Publications per year

2017–2026

4

Authors

41

  1. JR
    José R. Fernandes

    University of Trás-os-Montes and Alto Douro, Portugal

    1 publications · 26 citations

    1

    h-index

  2. BR
    Benedetto Rocchi

    University of Florence, Italy

    1 publications · 13 citations

    1

    h-index

  3. VM
    Vesna Maraš

    University of Montenegro, Montenegro

    1 publications · 37 citations

    1

    h-index

  4. SB
    Sara Barrias

    University of Lisbon, Portugal

    1 publications · 26 citations

    1

    h-index

  5. SŠ
    Stevan Šandi

    University of Donja Gorica, Montenegro

    1 publications · 37 citations

    1

    h-index

1–5 of 41

Venues

  1. Journal of Agricultural and Food Chemistry

    1 publications · 16 citations

    1

    h-index

  2. British Food Journal

    1 publications · 47 citations

    1

    h-index

  3. Social & Legal Studies

    1 publications · 268 citations

    1

    h-index

  4. UST Research Online (University of St. Thomas - Minnesota)

    Repository · 1 publications · 29 citations

    1

    h-index

  5. Internet of Things

    1 publications · 37 citations

    1

    h-index

1–5