C. Chapuis

Statistics

Publications

Citations

164

H-Index

Active since

1993

Affiliations

ESC Dijon Bourgogne, École supérieure de commerce de Dijon-Bourgogne(Current)

California Polytechnic State University

Business France

C. Chapuis is an author at ESC Dijon Bourgogne, École supérieure de commerce de Dijon-Bourgogne specializing in wine chemistry, physics, and natural sciences.

Publications per year

1993–2019

Publications

On the optical extinction and distance of GRS 1915+105

C. Chapuis, S. Corbel · Astronomy and Astrophysics · 2004 · 55 citations · Full text

Natural Sciences, Astronomy, Physics +13

Fraud and counterfeit wines in France: an overview and perspectives

Benoît Lecat, Joëlle Brouard, C. Chapuis · British Food Journal · 2016 · 47 citations

Agriculture, Marketing, Marketing Management +15

Old world and new world wine concepts of terroir and wine: perspectives of three renowned non-French wine makers

David Ballantyne, Nic S. Terblanché, Benoît Lecat et al. · Journal of Wine Research · 2019 · 18 citations

Business, Marketing, Marketing Management +11

The Positronium Radiative Combination Spectrum: Calculation in the Limit of Thermal Positrons and Low Densities

P. Wallyn, W. A. Mahoney, Ph. Durouchoux et al. · The Astrophysical Journal · 1996 · 16 citations

Natural Sciences, Physics, Nuclear Physics +11

Food and Wine Pairing in Burgundy: The Case of Grands Crus

Benoît Lecat, C. Chapuis · Beverages · 2017 · 16 citations · Full text

Agriculture, Medieval Studies, Viticulture +11

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