Concepedia

Wine Decolorization

Wine Decolorization is a specialized application of activated carbon treatment that involves the selective removal of color-imparting phenolic compounds and pigments from wine to achieve desired clarity and hue, distinguishing it from broader decolorization processes by its focus on preserving organoleptic properties specific to wine.

20

Publications

625

Citations

71

Authors

34

Institutions

Publications per year

2017–2026

4

Parents

Publications

20

Membrane separation technology for the reduction of alcoholic degree of a white model wine

Jordi Labanda, Stefania Vichi, Joan Llorens et al. · LWT · 2009 · 104 citations

, , +10

Removal of iron, copper and manganese from white wines through ion exchange techniques: effects on their organoleptic characteristics and susceptibility to browning

Patricia Benı́tez, Remedios Castro, Carmelo Garcı́a Barroso · Analytica Chimica Acta · 2002 · 76 citations

, , +16

The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine

Mara Olivares‐Marín, Vincenzo Del Prete, Emilia García-Moruno et al. · Food Control · 2008 · 54 citations

, , +15

Recovery of polyphenols onto porous carbons developed from exhausted grape pomace: A sustainable approach for the treatment of wine wastewaters

Arunima Nayak, Brij Bhushan, Laura Rodríguez-Turienzo · Water Research · 2018 · 54 citations

, , +17

Activated carbons from peach stones and pine sawdust by phosphoric acid activation used in clarification and decolorization processes

Yuvisa Edith Muñoz-González, Renán Arriagada‐Acuña, G. Soto‐Garrido et al. · Journal of Chemical Technology & Biotechnology · 2008 · 48 citations · Full text

, , +12

1–5 of 20

Authors

71

  1. AB
    A. Bories

    Institut National de la Recherche Agronomique, Morocco

    2 publications · 29 citations

    2

    h-index

  2. YS
    Yannick Sire

    Institut Agro Montpellier, France

    2 publications · 29 citations

    2

    h-index

  3. JH
    Jinglong Han

    Chinese Academy of Sciences, China

    1 publications · 20 citations

    1

    h-index

  4. BB
    Brij Bhushan

    Graphic Era University, India

    1 publications · 54 citations

    1

    h-index

  5. MO
    Mara Olivares‐Marín

    Universidad de Extremadura, Spain

    1 publications · 54 citations

    1

    h-index

1–5 of 71

Institutions

34

  1. Generalitat de Catalunya

    Barcelona, Spain

    2 h-index

    2 publications

    61 citations

  2. University of Concepción

    Concepción, Chile

    2 h-index

    5 publications

    209 citations

  3. Universitat Rovira i Virgili

    Tarragona, Spain

    2 h-index

    4 publications

    123 citations

  4. Autonomous University of Tamaulipas

    Ciudad Victoria, Mexico

    1 h-index

    1 publications

    26 citations

  5. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    1 h-index

    1 publications

    17 citations

  6. Kansas State University

    Manhattan, United States

    1 h-index

    1 publications

    17 citations

  7. University of Valparaíso

    Valparaíso, Chile

    1 h-index

    1 publications

    17 citations

  8. National Ilan University

    Yilan, Taiwan

    1 h-index

    2 publications

    40 citations

1–8 of 34

Venues

  1. South African Journal of Enology and Viticulture

    SAJEV · 2 publications · 31 citations

    2

    h-index

  2. Water Research

    2 publications · 90 citations

    2

    h-index

  3. 1

    h-index

  4. Analytica Chimica Acta

    1 publications · 76 citations

    1

    h-index

  5. Journal of the Institute of Brewing

    1 publications · 10 citations

    1

    h-index

1–5